Event Details

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Extreme Supper Club

11/11/2020
18:30 - 21:00
Pavillion Restaurant
Free!


Spaces Available : 999
*PLEASE BOOK YOUR TABLE DIRECTLY WITH THE CATERING TEAM - Philip.Olivant@Staffs.ac.uk. Registering on this page does not book your table*

Enjoy a Ten Course Tasting Menu expertly curated by our Head Chef in the Pavillion Restaurant!
The ten courses are as follows:
1. Mini Bread Loaf with Basil Butter
2. Mushroom Cream with Truffle, Parmesan and Chive
3. Panko Breaded Prawn with Katsu Glaze
4. Beetroot, Pear and Goats Cheese Salad
5. Fish and Chip Basket with Tartare Sauce
6. Lamb Kofta with Mint Yoghurt and a Lebanese Salad
7. Honey-Sesame Chicken Wing with Crispy Noodles
8. Braised Beef Croquette with Bearnaise Sauce
9. Trio of Chocolate, Mango and Passion Fruit
10. Petit Fours to take away.

Tables are prebooked only and cost £20 per person (max of 6 per table - government guidlines regarding household mixing must also be followed)
For all Bookings/Enquiries - Philip.Olivant@staffs.ac.uk
Pavillion Restaurant, College Road
The evening starts at 7:00pm so please arrive 30 minutes prior.
NHS Track and Trace will be compulsory on entry.
Bring your own drinks (Alchoholic or Non-alcholic)